M. Kenar

The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

Y. Ozogul, Esra Balikci, A. Şimşek, 2012, International journal of food sciences and nutrition.

Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets

F. Özoğul, E. Kuley, M. Kenar, 2011 .

In Vitro Study on Tribologically Micronized Zeolite as A Natural Cell Protecting Chelator of Lead (II) Acetate

M. Kenar, T. Sagir, Gokhan Ozokan, 2021 .

Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum‐packed and refrigerated sardine (Sardina pilchardus) fillets

F. Özoğul, E. Kuley, M. Kenar, 2010 .