H. Su

Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety.

W. Harris, E. Krul, D. Goldstein, 2010, The American journal of clinical nutrition.

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

M. L. Taylor, W. Harris, D. Goldstein, 2008, Lipids.

Effects of sustained cold and heat stress on energy intake, growth and mitochondrial function of broiler chickens

Ying Zhou, Min-hong Zhang, X. Li, 2016 .

Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid.

M. L. Taylor, E. Krul, D. Goldstein, 2013, Journal of the Academy of Nutrition and Dietetics.

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content.

W. Harris, E. Krul, D. Goldstein, 2012, Prostaglandins, leukotrienes, and essential fatty acids.

Attenuating lipid metabolism in atherosclerosis: The potential role of Anti-oxidative effects on low-density lipoprotein of herbal medicines

Huxinyue Duan, Ruolan Li, Lisha He, 2023, Frontiers in Pharmacology.

Effects of high ambient temperature on lipid metabolism in finishing pigs

Min-hong Zhang, Angyuan Jia, Chun-hong Hu, 2016 .