Songyan Liu

Determination of Volatile Compounds in Foxtail Millet Sake Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Wei Zhao, Shaohui Li, Jingke Liu, 2015 .

Precursors of volatile organics in foxtail millet (Setaria italica) porridge: The relationship between volatile compounds and five fatty acids upon cooking

Rui Song, Wei Zhao, Pengliang Li, 2021, Journal of Cereal Science.

Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Wei Zhao, Shaohui Li, Jingke Liu, 2018, Molecules.

Preparation of in-situ modified diatomite and its application in papermaking

Yumei Tian, Shuting Zhao, W. Qi, 2023, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica)

Yunting Wang, Jiali Zhang, Wei Zhao, 2021, Journal of Cereal Science.

Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites

Zhixin Wang, Junli Liu, Wei Zhao, 2022, Foods.