SU Bao-guo

Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS.

Chen Hai-tao, Liu Si-yuan, Li Ning, 2011, Food chemistry.

Enantioselective Synthesis of 2-Hydroxy-5-Methyl-3-Hexanone

SU Bao-guo, Tian Hong-yu, Ye Hong-lin, 2011 .

Glomus tumours of the hand and foot

SU Bao-guo, W. Yun-tao, L. Jia-zhen, 1997, International Orthopaedics.

In vitro antioxidant and angiotensinz-converting enzyme inhibitory activities of two oligopeptides in Jiupei of Baijiu

L. Guoying, Wu Jihong, SU Bao-guo, 2019 .