Yanling Wu

Colorimetric sensor array–smartphone–remote server coupling system for rapid detection of saccharides in beverages

Juan Han, Jinchen Xia, Xin Liu, 2018, Journal of the Iranian Chemical Society.

Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis.

B. Shi, M. Battino, Jiyong Shi, 2021, Journal of agricultural and food chemistry.

Efficacy of short-chain polypeptide-based EEN formulas in alleviating intestinal injury in children with Crohn’s disease: a single-center study in China

Peng Wang, Hui Yang, Xin Zheng, 2023, Frontiers in Nutrition.