Miyoko Hashida

Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet.

T. Nosaka, Masakatsu Ohguchi, Y. Hamauzu, 2011, Food chemistry.

A novel thermostable branching enzyme from an extremely thermophilic bacterial species, Rhodothermus obamensis

M. Shinohara, S. Takagi, Miyoko Hashida, 2001, Applied Microbiology and Biotechnology.

Protein Engineering of New Industrial Amylases

Miyoko Hashida, H. Bisgaard-Frantzen, Henrik Bisgaard-Frantzen, 2000 .

Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet.

T. Nosaka, Masakatsu Ohguchi, Y. Hamauzu, 2011, Food chemistry.