Anjum Rashid

发表

J. Sharifi‐Rad, Z. Iqbal, M. Nasir, 2020, Cellular and molecular biology.

F. Saeed, M. Ayaz, F. Anjum, 2019, International Journal of Food Properties.

B. Salehi, J. Sharifi‐Rad, M. Martorell, 2019, Toxins.

J. Sharifi‐Rad, S. Jabeen, Mansur-ud-din Ahmed, 2022, Journal of Food Quality.