Mengxuan Shi

发表

Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability.

B. Liu, Qipeng Yuan, Shanshan Wang, 2015, Journal of agricultural and food chemistry.

TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules.

W. Norde, Bin Liu, Yuying Chen, 2016, Carbohydrate polymers.

Synergistically enhanced anticancer effect of codelivered curcumin and siPlk1 by stimuli-responsive α-lactalbumin nanospheres.

Lulu Jiao, Cheng Bao, Yuan Li, 2019, Nanomedicine.

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.

Wei Li, W. Norde, zejun wang, 2015, Colloids and surfaces. B, Biointerfaces.

Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels

Xiaodong Chen, Qipeng Yuan, Shanshan Wang, 2015 .

Erratum to "Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking" [Colloids Surf. B: Biointerfaces 127 (2015) 96-104].

W. Norde, zejun wang, Yuan Li, 2019, Colloids and surfaces. B, Biointerfaces.

Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides

Wei Li, Xiaodong Chen, Qipeng Yuan, 2015 .

Co-loading and intestine-specific delivery of multiple antioxidants in pH-responsive microspheres based on TEMPO-oxidized polysaccharides.

Y. Liu, Yuan Li, Jingjing Liang, 2017, Carbohydrate polymers.

Controlled uptake and release of lysozyme from glycerol diglycidyl ether cross-linked oxidized starch microgel.

Wei Li, Xiaodong Chen, Qipeng Yuan, 2015, Carbohydrate polymers.

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.

Wei Li, W. Norde, zejun wang, 2015, Colloids and surfaces. B, Biointerfaces.