H. Müller

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men.

G. Rechkemmer, B. Watzl, A. Bub, 2000, The Journal of nutrition.

Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

G. Rechkemmer, B. Watzl, A. Bub, 2003, The Journal of nutritional biochemistry.

Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection

H. Müller, 1997 .

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods

G. Rechkemmer, B. Watzl, A. Bub, 1999, European journal of nutrition.

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

G. Rechkemmer, A. Bub, A Bub, 1997, Carcinogenesis.