Yunzhan Zheng

Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice

Yuanyuan Deng, Mingwei Zhang, Zhencheng Wei, 2022, Food Structure.

Optimization of the autoclave preparation process for improving resistant starch content in rice grains

Ruifen Zhang, Lei Liu, Yuanyuan Deng, 2020, Food science & nutrition.