K. Heidal

Nutrition education intervention increases total ω-3 fatty acid intakes in heart patients living in the Midwest

L. Boeckner, N. Lewis, K. Heidal, 2007 .

An exploratory study of weight and alcohol consumption among college students.

V. Carraway-Stage, Sara McLeod, C. Duffrin, 2009 .

Cost-analysis of nutrition support in patients with severe acute pancreatitis.

B. Bertrand, K. Heidal, K. Gross, 2011, International journal of health care quality assurance.

Survey of omega-3 fatty acid intakes and omega-3 food selections in cardiac patients living in a section of the midwestern United States

S. A. Evans, N. Lewis, K. Heidal, 2004 .

Validity and reliability of a quantitative food frequency questionnaire measuring n-3 fatty acid intakes in cardiac patients in the Midwest: a validation pilot study.

K. Eskridge, N. Lewis, P. Ritter-Gooder, 2006, Journal of the American Dietetic Association.

Increased adipose tissue lipolysis after a 2-week high-fat diet in sedentary overweight/obese men.

Raymond M. Kraus, R. Hickner, K. Boyle, 2011, Metabolism: clinical and experimental.

Cost and Calorie Analysis of Fast Food Consumption in College Students

S. Colby, Khalid S. Al-Numair, B. Bertrand, 2012 .