K. Adouni
发表
C. Santos-Buelga,
F. Maggi,
L. Achour,
2018,
Journal of Functional Foods.
L. Achour,
K. Adouni,
Tarak Mekhelfi,
2018
.
P. Venskutonis,
G. Flamini,
L. Achour,
2022,
South African Journal of Botany.
P. Venskutonis,
S. Nabavi,
F. Maggi,
2018,
Food chemistry.
C. Santos-Buelga,
I. Ferreira,
S. Reis,
2021,
Food Bioscience.
C. Santos-Buelga,
I. Ferreira,
G. Flamini,
2018,
Food & function.
C. Santos-Buelga,
L. Achour,
A. González-Paramás,
2019,
Journal of food biochemistry.
L. Achour,
Z. Haouas,
A. Jelled,
2021,
Human & experimental toxicology.
G. Flamini,
L. Achour,
Hassiba Chahdoura,
2017,
The Journal of pharmacy and pharmacology.
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties
G. Flamini,
L. Achour,
Hassiba Chahdoura,
2023,
Molecules.