C. Blacklock

发表

The identification of salicylates as normal constituents of serum: a link between diet and health?

J. Lawrence, D. Wiles, J. Paterson, 1998, Journal of clinical pathology.

Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families

C. Rice-Evans, G. Paganga, A. Crozier, 2000, Free radical research.

Salicylic acid in the serum of subjects not taking aspirin. Comparison of salicylic acid concentrations in the serum of vegetarians, non-vegetarians, and patients taking low dose aspirin

C. J. Kelly, J. Lawrence, E. Malcolm, 2001, Journal of clinical pathology.

Dietary intake of schizophrenic patients in Nithsdale, Scotland: case-control study

R. McCreadie, D. Tilak-Singh, J. Halliday, 1998, BMJ.