P. Akouris

发表

G. Reid, Brendan A. Daisley, Gerrit A Stuivenberg, 2021, Journal of Food Science and Technology.

G. Reid, John Antonio Chmiel, J. Burton, 2023, Fermentation.

G. Reid, Brendan A. Daisley, P. Akouris, 2021, Journal of Food Science and Technology.