Fan Yang

发表

Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics.

C. Xue, Lipin Chen, Yong Xue, 2022, Food chemistry.

Metabolomics comparison of Chemical components and metabolic regulations in different parts of Eucommia ulmoides Oliv

R. Bu, Xin Dong, Peifeng Xue, 2022, Arabian Journal of Chemistry.

Rice Bran Oil Deacidification by Immobilized Aspergillus Niger Lipase Catalyzed Esterification with D-Isoascorbic Acid

X. Yan, Qingmei Zeng, Mengyang Wang, 2021, Process Biochemistry.

Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate.

Ye Liu, Fan Yang, Shuang Bi, 2022, Food chemistry.

CmMYB44 might interact with CmAPS2-2 to regulate starch metabolism in oriental melon fruit.

H. Qi, Jingyue Guan, Chenghui Wang, 2023, Plant physiology and biochemistry : PPB.

Anti-diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high-sugar and high-fat diet.

X. Yan, Qingmei Zeng, Fan Yang, 2022, Journal of food biochemistry.

Design, synthesis, and evaluation of hydrazones as dual inhibitors of ryanodine receptors and acetylcholinesterases for Alzheimer's disease.

Yajing Liu, Shuanghua Hu, Zihao Zhou, 2023, Bioorganic chemistry.

Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high-fat diet mice.

Qingmei Zeng, Mengyang Wang, Guohua Wei, 2020, Journal of food biochemistry.

Understanding quality differences between kiwifruit varieties during softening.

Yuduan Ding, Qinggang Zhu, Jiangtao Suo, 2023, Food chemistry.

The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: Implication of microwave on flaxseed.

Qianchun Deng, Fenghong Huang, Xiao Yu, 2023, Food chemistry.