Thomas J. Montville

Concepts in physiology and metabolism

Thomas J. Montville, 1986 .

BIOSAFETY CHALLENGES FOR THE FOOD MICROBIOLOGY LABORATORY

Thomas J. Montville, 2012 .

Biotechnology for Beginners

Thomas J. Montville, 2008 .

Food Microbiology: An Introduction, Fourth Edition

Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel, 2017 .

New and emerging technologies

Thomas J. Montville, 1986 .

Purification and Characterization of a Novel Class IIa Bacteriocin, Piscicocin CS526, from Surimi-Associated Carnobacterium piscicola CS526

Thomas J. Montville, T. Montville, Norio Inoue, 2005, Applied and Environmental Microbiology.

Food microbiology : fundamentals and frontiers

Larry R. Beuchat, Thomas J. Montville, M. Doyle, 2013 .

Inoculum Size of Clostridium botulinum 56A Spores Influences Time-to-Detection and Percent Growth-Positive Samples

Donald W. Schaffner, Thomas J. Montville, T. Montville, 2000 .