H. Fisher

发表

The effect of dietary fat and salt on blood pressure, renal and aortic prostaglandins

P. Smith-Barbaro, D. Hegsted, M. Quinn, 1981 .

Avian Atherosclerosis: Retardation by Pectin

W. Siller, H. Weiss, P. Griminger, 1964, Science.

Enhanced carnosine (β-alanyl-L-histidine) breakdown and histamine metabolism following treatment with compound 4880

M. Grillo, F. Margolis, H. Fisher, 1984 .

Pressor Effects of Fat and Salt in Rats 1

P. Smith-Barbaro, D. Hegsted, M. Quinn, 1980, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Synthetic amino acid formula and nitrogen use.

S. Heymsfield, J. Smith, H. Randall, 1982, The New England journal of medicine.

Estimation of protein reserves and the nitrogen content of organs in protein-depleted and repleted cocks

H. Fisher, J. Wessels, Hans Fisher, 1965, British Journal of Nutrition.

Food restriction and spontaneous avian atherosclerosis.

H. Weiss, P. Griminger, H. Fisher, 1963, Life sciences.

The effect of dried and fresh eggs on plasma cholesterol and atherosclerosis in chickens.

P. Griminger, H. Fisher, 1986, Poultry science.

Castor bean meal as a protein source for chickens: detoxification and determination of limiting amino acids.

H. Fisher, L. Vilhjalmsdottir, 1971, The Journal of nutrition.

The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen

H. Fisher, A. Feigenbaum, 1959 .

Arginine utilization of young rats fed diets with simple versus complex carbohydrates.

E. Ulman, H. Fisher, 1983, The Journal of nutrition.

Chapter 2 – Nutritional Aspects of Protein Reserves

H. Fisher, 1967 .

DIETARY PROTEIN AND ITS EFFECTS ON THE SERUM PROTEINS OF THE CHICKEN

G. Leveille, H. Fisher, A. Feigenbaum, 1961, Annals of the New York Academy of Sciences.

Plasma lipid and organ changes associated with the feeding of animal fat to laying chickens.

H. Weiss, H. Fisher, 1957, The Journal of nutrition.

THE AMINO ACID REQUIREMENT OF LAYING HENS. 6. THE ABSOLUTE DAILY PROTEIN REQUIREMENT FOR PEAK PRODUCTION.

H. Fisher, R. Shapiro, 1965, Poultry science.

Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats.

G. Leveille, H. Fisher, 1957, The Journal of nutrition.

EVALUATION OF AMINO ACID AND PROTEIN REQUIREMENTS OF THE HEN BY NITROGEN RETENTION.

H. Fisher, R. Shapiro, 1964, Federation proceedings.

Observation on Lipid Utilization in Hens Fed Vegetable and Animal Fat Supplemented Diets

G. Leveille, H. Fisher, 1958 .

The Amino Acid Requirement of Laying Hens 4. Supplying Minimal Levels of Essential Amino Acids from Natural Feed Ingredients

H. Fisher, Dewey Johnson, 1959 .

The amino-acid requirement of laying hens

H. Fisher, Dewey Johnson, 1958, British Journal of Nutrition.

Effect of "meal eating" versus "nibbling" on body composition and digestive organ weight of normal and cropectomized chickens.

H. Weiss, H. Fisher, A. Feigenbaum, 1962, The American journal of clinical nutrition.

The amino acid requirement of the growing rabbit: qualitative needs.

I. Adamson, H. Fisher, 1971 .

An adequate purified diet for rabbits of all ages.

H. Fisher, A. Feigenbaum, E. Gaman, 1970 .

Environmental Temperature and Composition of Body Fat.∗

H. Weiss, K. G. Hollands, H. Fisher, 1962, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Chapter 7 – THE NUTRITION OF BIRDS

H. Fisher, 1972 .

Changes in fatty acid composition in nutritional fatty degeneration of the liver

H. Fisher, A. Feigenbaum, 1963, British Journal of Nutrition.

Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta

G. Leveille, H. Weiss, S. Hurwitz, 1960, British Journal of Nutrition.

The amino acid requirement of the laying hen. I. The development of a free amino acid diet for maintenance of egg production.

H. Fisher, D. Johnson, 1956, The Journal of nutrition.

A Further Note on Crop Removal in the Chicken

H. Weiss, H. Fisher, 1957 .

Feed Consumption in Relation to Dietary Bulk and Energy Level: The Effect of Surgical Removal of the Crop

H. Fisher, H. S. Weiss, 1956 .

Seasonal changes in avian blood pressure related to age, sex, diet, confinement, and breed.

H. Weiss, H. Fisher, P. Giminger, 1961, The American journal of physiology.

The lysine and sulfur amino acid requirements at two stages of growth in chicks.

P. Griminger, H. Fisher, E. Chung, 1973, The Journal of nutrition.

Protein reserves: relationship of dietary essential and nonessential amino acids to formation and maintenance in the fowl.

H. Fisher, R. Shapiro, 1962, The Journal of nutrition.

Chemical Control of Onset of Egg Production

H. Weiss, P. Griminger, H. Fisher, 1960 .

Influence of environmental temperature and dietary fat on backfat composition of swine.

H. Fisher, R. L. Gilbreath, W. S. Macgrath, 1968, The Journal of nutrition.

Amino acid requirement for maintenance in the adult rooster. III. The requirements for leucine, isoleucine, valine and threonine, with reference also to the utilization of the D-isomers of valine, threonine and isoleucine.

G. Leveille, H. Fisher, 1960, The Journal of nutrition.

Effect of Polyene Macrolides on Cholesterol Metabolism of the Chick 1

C. Schaffner, P. Griminger, H. Fisher, 1969, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Unrecognized amino acid deficiencies of cottonseed protein for the chick.

H. Fisher, 1965, The Journal of nutrition.

The amino-acid requirement of laying hens. 3. Minimal requirement levels of essential amino-acids: techniques and development of diet.

H. Fisher, D. Johnson, 1958, The British journal of nutrition.

Dietary Saponin and Plasma Cholesterol in the Chicken.∗ †

P. Griminger, H. Fisher, Paul Griminger, 1958, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Transfer ribonucleic acid from Mycoplasma.

H. Hayashi, D. Söll, H. Fisher, 1969, Biochemistry.

Differential Response of Muscle and Gastric Histidine Decarboxylase to Compound 48/80 and Dietary Calcium 1

H. Fisher, S. M. Greene, 1985, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Developmental changes and dietary histidine manipulation: effect on rat olfactory bulb and leg muscle components.

D. Barbaro, D. Strumeyer, H. Fisher, 1978, The Journal of nutrition.

Essentiality of histidine and muscle carnosine in adult mice.

F. Margolis, H. Fisher, 1986, The Journal of nutrition.

Factors influencing blood clotting time in the chick.

W. Morrison, H. M. Scott, P. Griminger, 1953, Science.

Role of essential amino acids in the early formation of avian liver xanthine dehydrogenase activity.

G. Litwack, H. Fisher, 1957, The American journal of physiology.

Genetic Differences in Growth Potential on Amino Acid Deficient Diets.∗

H. Fisher, Paul Griminger, 1962, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

WEISS HS, GRIMINGER P: Biochemical observations on aortas of chickens. Effect of different fats and varying levels of protein, fat and cholesterol.

G. Leveille, H. Fisher, A. Feigenbaum, 1959, The Journal of nutrition.

Effect of dietary protein level on composition changes in sow colostrum and milk.

H. Fisher, R. L. Gilbreath, R. F. Elliott, 1971, Journal of animal science.

The essentiality of arginine, lysine and methionine for the growing rabbit.

H. Fisher, E. Gaman, 1970 .

AGING AND FOOD RESTRICTION: CHANGES IN BODY COMPOSITION AND HYDROXYPROLINE CONTENT OF SELECTED TISSUES.

P. Griminger, H. Fisher, 1963, The Journal of nutrition.

The effect of dietary protein, fat and cholesterol on plasma cholesterol and serum protein components of the growing chick.

G. Leveille, H. Fisher, A. Feigenbaum, 1960, Archives of biochemistry and biophysics.

Biochemical Observations on Aortas of Chickens

G. Leveille, H. Weiss, P. Griminger, 1959 .

Influence of amino acid deficiencies and protein level on the plasma cholesterol of the chick.

G. Leveille, H. Fisher, D. Johnson, 1958, The Journal of nutrition.

Plasma Cholesterol in Growing Chicken as Influenced by Dietary Protein and Fat.∗ †

G. Leveille, H. Fisher, Gilbert A. Leveille, 1958, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Requirement of Essential Fatty Acids and Avian Atherosclerosis

H. Fisher, A. Feigenbaum, H. S. Weiss, 1961, Nature.

Cholesterol-Lowering Effects of Certain Grains and of Oat Fractions in the Chick.∗

P. Griminger, H. Fisher, Paul Griminger, 1967, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

The retardation by pectin of cholesterol-induced atherosclerosis in the fowl.

W. Siller, P. Griminger, H. Fisher, 1966, Journal of atherosclerosis research.

Interrelationship among plasma cholesterol, blood pressure, blood coagulation and spontaneous avian atherosclerosis.

H. Weiss, P. Griminger, H. Fisher, 1968, Poultry science.

Behavioral and physiological effect of orally administered tryptophan on horses subjected to acute isolation stress

S. Ralston, H. Fisher, C. Bagshaw, 1994 .

Anti-vitamin E activity of isolated soy protein for the chick

P. Budowski, P. Griminger, H. Fisher, 1969, Zeitschrift fur Ernahrungswissenschaft.

The phenylalanine and tyrosine requirement of the growing chick with special reference to the utilization of the D-isomer of phenylalanine.

G. Leveille, H. Fisher, D. Johnson, 1957, The Journal of nutrition.

Evidence for a nonabsorptive antihypercholesterolemic action of phytosterols in the chicken.

J. Konlande, H. Fisher, Hans Fisher, 1969, The Journal of nutrition.

COMPARATIVE PROTEIN EVALUATION STUDIES BY CARCASS RETENTION AND NITROGEN BALANCE METHODS.

W. Chalupa, H. Fisher, 1963, The Journal of nutrition.

Ethanol intake in the chicken and its effect on body temperature and hypothalamic serotonin

G. C. Wagner, H. Hsu, F. Urbano, 1992 .

The nutritional requirement of the protein-depleted chicken

J. D. Summers, H. Fisher, 1962, Zeitschrift für Ernährungswissenschaft.

Effect of amino acid deficiency or excess on creatinine excretion of rats

H. Fisher, 1966 .

VARIATIONS IN THE URINARY CREATININE EXCRETION OF RATS FED DIETS WITH DIFFERENT PROTEIN AND AMINO ACID CONTENT.

H. Fisher, 1965, The Journal of nutrition.

The nutritional requirements of the protein-depleted chicken

H. Fisher, J. Wessels, 1965, British Journal of Nutrition.

The nutritional requirements of the protein-depleted chicken

J. D. Summers, H. Fisher, 1962, Zeitschrift fur Ernahrungswissenschaft.

Net protein values for the growing chicken as determined by carcass analysis: exploration of the method.

J. D. Summers, H. Fisher, 1961, The Journal of nutrition.

Amino acid imbalance: rations low in tryptophan, methionine or lysine and the efficiency of utilization of nitrogen in imbalanced rations.

H. Fisher, R. Shapiro, 1961, The Journal of nutrition.

Amino acid requirements for maintenace in the adult rooster. IV. The requirements for methionine, cystine, phenylalanine, tyrosine and tryptophan; the adequacy of the determined requirements.

G. Leveille, H. Fisher, R. Shapiro, 1960, The Journal of nutrition.

Quantitative aspects of lysine deficiency and amino acid imbalance.

G. Leveille, H Fisher, P Griminger, 1960, The Journal of nutrition.

Protein depletion and amino acid requirement in the growing chicken.

G. Leveille, P. Griminger, H. Fisher, 1959, The Journal of nutrition.

The amino acid requirements for maintenance in the adult rooster. I. Nitrogen and energy requirements in normal and protein-depleted animals receiving whole egg protein and amino acid diets.

G. Leveille, H. Fisher, 1960, The Journal of nutrition.

Quantitative Aspects of the Nicotinic Acid–Tryptophan Interrelationship in Chick

B. Johnson, H. M. Scott, H. Fisher, 1955, British Journal of Nutrition.

THE EFFECT OF DIETARY HISTIDINE LEVEL ON THE CARNOSINE CONCENTRATION OF RAT OLFACTORY BULBS

H. Fisher, E. Chung-Hwang, H. Khurana, 1976, Journal of neurochemistry.

Nitrogen retention in rats fed on diets enriched with arginine and glycine

H. Sitren, H. Fisher, 1977, British Journal of Nutrition.

Nitrogen retention in rats fed on diets enriched with arginine and glycine

H. Sitren, H. Fisher, 1977, British Journal of Nutrition.

Effect of pectin on atherosclerosis in the cholesterol-fed rabbit.

W. Siller, P. Griminger, H. Fisher, 1967, Journal of atherosclerosis research.

The histidine requirement of 2 strains of mice with genetic differences in level of carnosinase activity

F. Margolis, H. Fisher, V. Olejer, 1982 .

Chapter 9 – Influence of Protein Nutrition on the Olfactory Bulb

H. Fisher, 1977 .

Levels of histidine and histidine derivatives in breast muscle of protein-depleted and repleted adult cockerels.

D. Strumeyer, J. Konlande, H. Fisher, 1975, Nutrition and metabolism.

The influence of creatine biosynthesis on the arginine requirement of the chick.

H. Fisher, M. Taylor, R. C. Salander, 1956, The Journal of nutrition.

Fenfluramine-induced behavior changes in rats prefed serotonin-altering amounts of tryptophan and pyridoxine

G. C. Wagner, H. Fisher, N. S. Lee, 1988, Pharmacology Biochemistry and Behavior.

Maternal effect on high methionine levels in hybrid corn

J. Messing, H. Fisher, 1991 .

Fructose Utilization in the Growing Chicken

P. Griminger, H. Fisher, 1963 .

Further evaluation of proteins for the growing chicken by the carcass retention method.

J. D. Summers, H. Fisher, J. Wessels, 1962 .

Effects of Medium- and Long-Chain Saturated Triglycerides on Blood and Liver Cholesterol of Chickens and Rats.∗

H. Fisher, Hans Kaunitz, 1964, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Quantitative determination of glucose and galactose.

H. W. Norton, R. Hansen, H. Fisher, 1955 .

Dietary pyridoxine interaction with tryptophan or histidine on brain serotonin and histamine metabolism

R. Reynolds, G. C. Wagner, H. Fisher, 1988, Pharmacology Biochemistry and Behavior.

The arginine-lysine interaction in the chick.

K. Boorman, H. Fisher, 1966, British poultry science.

Further studies on the alfalfa factor and its relation to the liver and whey factors.

R. Hansen, H. M. Scott, H. Fisher, 1954, The Journal of nutrition.

Nutritional Factors in Relation to the Expression of Vitamin E Deficiency Symptoms in Chicks

H. M. Scott, H. Fisher, R. A. Notzold, 1957 .

On the arginine requirement of the growing chick.

H. M. Scott, P. Griminger, H. Fisher, 1955 .

The essential amino acid requirements of chicks as related to their proportional occurrence in the fat free carcass.

H. M. Scott, H. Fisher, 1954, Archives of biochemistry and biophysics.

The effect of dietary energy concentration and age on the lysine requirement of growing chicks.

H. Fisher, H. Schwartz, M. Taylor, 1958, The Journal of nutrition.

Net protein values for the growing chicken from carcass analysis with special reference to animal protein sources

J. D. Summers, H. Fisher, 1962 .

Nutritional requirements of the protein-depleted chicken. II. Effect of different protein depletion regimens on nucleic acid and enzyme activity in the liver.

J. D. Summers, H. Fisher, 1962, The Journal of nutrition.

Body Composition and Atherosclerosis in One to Five Year Old Hens

H. Weiss, P. Griminger, H. Fisher, 1964 .

The limiting amino-acids in groundnut meal provided at optimal and suboptimal protein levels to growing chickens†

H. Fisher, 1964 .

PROTEIN RESERVES: EVIDENCE FOR THEIR UTLIZATION UNDER NUTRITIONAL AND DISEASE STRESS CONDITIONS.

H. Fisher, J. Ashley, J. Grun, 1964, The Journal of nutrition.

Amino acid requirement of the growing rabbits: an estimate of quantitative needs.

I. Adamson, H. Fisher, 1973, The Journal of nutrition.

Liver fat and plasma ethanol are sharply lower in rats fed ethanol in conjunction with high carbohydrate compared with high fat diets.

A. Halladay, G. C. Wagner, Joseph V. Martin, 2002, The Journal of nutrition.

Nutrient Interactions and Toxicity Liver Fat and Plasma Ethanol Are Sharply Lower in Rats Fed Ethanol in Conjunction with High Carbohydrate Compared with High Fat Diets 1

A. Halladay, G. C. Wagner, Joseph V. Martin, 2002 .

Bradyrhizobium Japonicum Genes Involved in Soybean Root-Nodule Development

H. Hennecke, D. Studer, M. Hahn, 1986 .

Relationship Between Onset of Egg Production and Plasma Cholesterol Levels in the Chicken.∗

G. Leveille, H. Weiss, H. Fisher, 1957, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Changes in fatty acid composition in nutritional fatty degeneration of the liver

H. Fisher, A. Feigenbaum, 1963, British Journal of Nutrition.

Essential Fatty Acids of Normal and Atherosclerotic Aortas from Chickens receiving Differently Saturated Fats for Three Years

H. Fisher, A. Feigenbaum, 1960, Nature.

Methionine excess and chick growth.

P. Griminger, H. Fisher, 1968, Poultry science.

Comparison of two amino acid solutions for total parenteral nutrition of normal and traumatized hats.

H. Sitren, H. Fisher, R. Ali, 1975, The Journal of nutrition.

Reassessment of amino acid requirements of young women on low nitrogen diets. 1. Lysine and tryptophan.

M. Brush, P. Griminger, H. Fisher, 1969, The American journal of clinical nutrition.

Further aspects of amino acid imbalance, with special reference to the high arginine requirement of chicks fed casein diets.

P. Griminger, H. Fisher, R. Shapiro, 1960, The Journal of nutrition.

Importance of dietary protein level in the carcass analysis method for determining net protein utilisation in the chick

P. Griminger, H. Fisher, 1969 .

Effect of medium chain triglycerides and dietary protein on cholesterol absorption and deposition in the chicken.

J. Kenney, H. Fisher, 1973, The Journal of nutrition.

Anti-Hypercholesterolemic Action of Scleroglucan and Pectin in Chickens.∗

P. Griminger, H. Fisher, 1966, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Low Protein Diets for Turkeys Raised Under Practical Conditions

H. Fisher, K. H. Maddy, J. Dowling, 1956 .

Growth and creatine biosynthesis in the chick as affected by the amino acid deficiencies of casein.

H. Fisher, M. Taylor, R. C. Salander, 1956, Journal of NutriLife.

Effect of dietary histidine deprivation in two rat strains on hemoglobin and tissue concentrations of histidine-containing dipeptides.

M. Quinn, H. Fisher, 1977, Journal of NutriLife.

Low-calcium diets enhance phytate-phosphorus availability.

H. Fisher, 2009, Nutrition reviews.

The Utilization by the Chick of Protein-Bound as Compared to Free Dietary Lysine

H. Fisher, H. Schwartz, M. Taylor, 1959 .

Muscle Creatine: Its Possible Relationship to Inherited Differences in the Growth Potential on Argentine Deficient Diets

P. Griminger, H. Fisher, 1963 .

The effectiveness of essential amino acid supplementation in overcoming the growth depression of unheated soybean meal.

H. Fisher, D. Johnson, 1958, Archives of biochemistry and biophysics.

Factorial supplementation with arginine and glycine on nitrogen retention and body weight gain in the traumatized rat.

H. Fisher, Y. Pui, 1979, The Journal of nutrition.

The role of glycine in chick nutrition.

H. M. Scott, H. Fisher, C. Johnson, 1955, The Journal of nutrition.

Amino acid requirements for maintenance in the adult rooster. II. The requirements for glutamic acid, histidine, lysine and arginine.

G. Leveille, H. Fisher, 1959, The Journal of nutrition.

From tryptophan to hydroxytryptophan: reflections on a busy life.

H. Fisher, 2009, Annual review of nutrition.

Effect of age and dietary histidine on histamine metabolism of the growing chick

D. Fitzpatrick, T. Ishibashi, H. Fisher, 1979, Agents and Actions.

The Ammo Acid Deficiencies of Blood Meal for the Chick

H. Fisher, 1968 .

Observations on Water Deprivation and Blue Comb Disease

C. B. Hudson, H. Weiss, P. Griminger, 1961 .

Dietary calcium and gastric histamine metabolism in the rat

H. Fisher, S. M. Greene, E. Meier, 1986 .

Inhibition of gastric acid secretion in the rat by high calcium

R. Kaufman, L. Flancbaum, A. Farmanfarmaian, 1990 .

Gastric histamine metabolism and acid secretion in rats as influenced by diet and nutrient content.

S. C. Chen, H. Fisher, 1983, The Journal of nutrition.

Correlation between morphometric measurements of the aorta and visual scoring of avian atherosclerosis

H. Weiss, P. Griminger, H. Fisher, 1964, The Anatomical record.

Influence of dietary histidine on tissue histamine concentration, histidine decarboxylase and histamine methyltransferase activity in the rat

D. Fitzpatrick, H. Fisher, N. S. Lee, 1981, Agents and Actions.

Effect of dietary histidine on tissue concentrations of histidine-containing dipeptides in adult cockerels.

J. Amend, D. Strumeyer, H. Fisher, 1979, Journal of NutriLife.

Alfalfa Meal as a Source of Unidentified Growth Factors

H. M. Scott, H. Fisher, J. M. Snyder, 1953 .

The Indispensable Nature of Arginine for Maintenance in the Rooster and its Irreplaceability for Chick Growth by Proline and Glutamic Acid

G. Leveille, P. Griminger, H. Fisher, 1959 .

Reassessment of amino acid requirements of young women on low nitrogen diets. II. Leucine, methionine, and valine.

M. Brush, P. Griminger, H. Fisher, 1971, The American journal of clinical nutrition.

Physical activity and atherosclerosis in the adult chicken.

H. Weiss, P. Griminger, H. Fisher, 1966, Journal of atherosclerosis research.

Dietary Saturated Medium-Chain Triglycerides and Vitamin E Deficiency in Chicks and Rats.∗

H. Fisher, Hans Kaunitz, 1965, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Medium-chain triglycerides as stress agents in vitamin K deficiency.

P. Griminger, H. Fisher, 1971, Poultry science.

Medium-chain triglycerides as a stress factor in vitamin E deficiency of chicks.

P. Budowski, P. Griminger, H. Fisher, 1969, Poultry science.

The Amino Acid Deficiencies of Gelatin for the Growing Chicken

H. Fisher, J. Ashley, 1966 .