Mingqian Tan

发表

Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration

Xu Zhang, Huihui Wang, Yan Lv, 2018 .

Nucleic acid-based detection for foodborne virus utilizing microfluidic systems

Mingqian Tan, Wentao Su, Duo Liang, 2021, Trends in Food Science & Technology.

Microfluidic strategies for sample separation and rapid detection of food allergens

Mingqian Tan, Wentao Su, Duo Liang, 2021 .

Preparation and a time-resolved fluoroimmunoassay application of new europium fluorescent nanoparticles.

Guilan Wang, Mingqian Tan, Jingli Yuan, 2004, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low‐field NMR and MRI studies

Wei Xu, Mingqian Tan, Yukun Song, 2018 .

Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

Tariq Kamal, Mingqian Tan, Xiuping Dong, 2016, Food Biophysics.

Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR

Rong Lin, Mingqian Tan, Siqi Wang, 2020, Foods.

Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR

Mingqian Tan, Yukun Song, Shuang Cong, 2017, Journal of Food Measurement and Characterization.

Novel fluorescent europium chelate-doped silica nanoparticles: preparation, characterization and time-resolved fluorometric application

Guilan Wang, Mingqian Tan, M. Tan, 2004 .

Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine.

Mingqian Tan, Lin Cao, Yukun Song, 2017, Food & function.

Single cell molecular recognition of migrating and invading tumor cells using a targeted fluorescent probe to receptor PTPmu

David L Wilson, David L. Wilson, Mingqian Tan, 2013, International journal of cancer.

A non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber

Xiaojun Ma, Shan Xiao, Mingqian Tan, 2015 .

Preparation, characterization, and time-resolved fluorometric application of silica-coated terbium(III) fluorescent nanoparticles.

Guilan Wang, Mingqian Tan, M. Tan, 2004, Analytical chemistry.

Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process.

Rong Lin, Mingqian Tan, Siqi Wang, 2020, Food chemistry.

Dynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI

Mingqian Tan, Siqi Wang, M. Tan, 2017, Journal of Food Measurement and Characterization.

Peptide-targeted Nanoglobular Gd-DOTA monoamide conjugates for magnetic resonance cancer molecular imaging.

Mingqian Tan, Eun-Kee Jeong, Zheng-Rong Lu, 2010, Biomacromolecules.

Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food.

Yao Li, Mingqian Tan, Siqi Wang, 2018, Journal of agricultural and food chemistry.

Influence of Freezing–Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging

Mingqian Tan, M. Tan, Yao Li, 2018 .

Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid–Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection

Ming Du, Liang Dong, Mingqian Tan, 2018, Food Analytical Methods.

A non‐invasive method based on low‐field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)

Tariq Kamal, Mingqian Tan, Yukun Song, 2017 .

Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique

Mingqian Tan, Yukun Song, Shasha Cheng, 2017, Journal of Food Measurement and Characterization.