Danli Wang

发表

Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro.

B. Ji, Wei Wu, Yixiang Liu, 2011, Journal of agricultural and food chemistry.

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

B. Ji, Wei Wu, Yixiang Liu, 2011, British Journal of Nutrition.

Relationship between the structures of flavonoids and oxygen radical absorbance capacity values: a quantum chemical analysis.

B. Ji, Yixiang Liu, F. Zhou, 2013, The journal of physical chemistry. A.

Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process

B. Ji, Yixiang Liu, Di Zhang, 2014, International journal of food sciences and nutrition.

The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.

B. Ji, Yixiang Liu, Yong Wang, 2015, Journal of the science of food and agriculture.

Metabolic Regulation of Gene Expression by Histone Lysine β‐hydroxybutyrylation

Hongyu Zhao, Chao Peng, Dongjun Chung, 2016, Molecular cell.

Metabolic Regulation of Gene Expression by Histone Lysine β-Hydroxybutyrylation.

Hongyu Zhao, K. White, Dongjun Chung, 2016, Molecular cell.

Metabolic Regulation of Gene Expression by Histone Lysine β‐hydroxybutyrylation

K. White, Dongjun Chung, R. Roeder, 2017, The FASEB Journal.

Risk assessment of 369 pesticide residues in banana from Hainan province of China through UPLC-Q-TOF/MS

Danli Wang, Ying Wei, Jing Wei, 2023, Journal of Food Composition and Analysis.