Ying Wei

发表

Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro.

B. Ji, Wei Wu, Yixiang Liu, 2011, Journal of agricultural and food chemistry.

A review on the structure–activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues

Lingqin Shen, Mingzhao Du, Di Zhang, 2018 .

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

B. Ji, Wei Wu, Yixiang Liu, 2011, British Journal of Nutrition.

Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor.

B. Ji, Yixiang Liu, Di Zhang, 2013, Food chemistry.

Relationship between the structures of flavonoids and oxygen radical absorbance capacity values: a quantum chemical analysis.

B. Ji, Yixiang Liu, F. Zhou, 2013, The journal of physical chemistry. A.

Interaction ability of metallic dibutylitin antitumor drug DPDCT with human liver isoenzyme CYP3A4 which metabolized exogenous substances

Dan Wang, Xiaozhi Qiao, Yunlan Li, 2018 .

Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory.

B. Ji, Wei Wu, Aili Wang, 2011, Journal of agricultural and food chemistry.

Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process

B. Ji, Yixiang Liu, Di Zhang, 2014, International journal of food sciences and nutrition.

Spectroscopic studies and molecular docking on the interaction of organotin antitumor compound bis[2,4-difluoro-N-(hydroxy-⟨κ⟩O)benzamidato-⟨κ⟩O]diphenyltin(IV) with human cytochrome P450 3A4 protease.

Yunlan Li, Qingshan Li, Xinxin Liu, 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

The Protective Effects of Corn Oligopeptides on Acute Alcoholic Liver Disease by Inhibiting the Activation of Kupffer Cells NF-κB/AMPK Signal Pathway

Xiangning Chen, Mingliang Li, Ying Wei, 2022, Nutrients.

Comparative study on antioxidant capacity of flavonoids and their inhibitory effects on oleic acid-induced hepatic steatosis in vitro.

B. Ji, Wei Wu, Jia Liu, 2011, European journal of medicinal chemistry.

Distinct Responses of Cytotoxic Ganoderma lucidum Triterpenoids in Human Carcinoma Cells

D. Popovich, Ying Wei, Weimei Ruan, 2015, Phytotherapy research : PTR.

Identification of anthocyanin components of wild Chinese blueberries and amelioration of light-induced retinal damage in pigmented rabbit using whole berries.

B. Ji, Yixiang Liu, F. Zhou, 2011, Journal of agricultural and food chemistry.

Red azaphilone pigments extracted from red yeast rice induces cellular senescence and reduces viability in HepG2 cells

D. Popovich, Ying Wei, 2013 .