Mengyan Yang

发表

Structurally Different Flavonoid Subclasses Attenuate High-Fat and High-Fructose Diet Induced Metabolic Syndrome in Rats.

B. Ji, Chengtao Wang, Liang Zhao, 2018, Journal of agricultural and food chemistry.

Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model

Dong Yang, B. Ji, Wei Wu, 2018, Nutrients.