J. Beaulieu

Regulatory function of a malleable protein matrix as a novel fermented whey product on features defining the metabolic syndrome.

P. Lemieux, E. Millette, C. Dupont, 2010, Journal of medicinal food.

Whey proteins and peptides: beneficial effects on immune health

P. Lemieux, C. Dupont, J. Beaulieu, 2006 .

Quantification of circulating 1,25-dihydroxyvitamin D by radioimmunoassay with 125I-labeled tracer.

B. Hollis, J. L. Napoli, J. Q. Kamerud, 1996, Clinical chemistry.

Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model

P. Lemieux, C. Dupont, J. Beaulieu, 2007, Journal of Inflammation.

Socioeconomic and health benefits of lactoceuticals

P. Lemieux, J. Beaulieu, E. Simard, 2004, Expert review of pharmacoeconomics & outcomes research.

Inhibition of neutrophil infiltration by a malleable protein matrix of lactic acid bacteria-fermented whey proteins in vivo

P. Lemieux, D. Girard, C. Dupont, 2009, Inflammation Research.

Immunomodulation by a malleable matrix composed of fermented whey proteins and lactic acid bacteria.

P. Lemieux, N. Beaudet, C. Dupont, 2007, Journal of medicinal food.

Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model

J. Beaulieu, Claude Dupont, Pierre Lemieux, 2007 .