A. Bocanegra

Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats.

F. Sánchez-Muniz, J. Benedí, A. Bocanegra, 2006, The British journal of nutrition.

The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

A. Garcimartín, M. Álvarez, S. Cofrades, 2022, Foods.

Characteristics and nutritional and cardiovascular-health properties of seaweeds.

S. Bastida, F. Sánchez-Muniz, J. Benedí, 2009, Journal of medicinal food.

Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats

J. M. Sanchez‐Montero, M. Nus, S. Bastida, 2009, British Journal of Nutrition.

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

A. Garcimartín, F. Sánchez-Muniz, J. Benedí, 2021, International journal of molecular sciences.

Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage.

S. Bastida, F. Sánchez-Muniz, J. Benedí, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

A. Garcimartín, M. López-Oliva, S. Bastida, 2023, International journal of molecular sciences.

Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion.

A. Garcimartín, S. Cofrades, J. Benedí, 2023, Food research international.

Characteristics and nutritional and cardiovascular-health properties of seaweeds.

S. Bastida, F. Sánchez-Muniz, J. Benedí, 2009, Journal of medicinal food.

Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats

J. M. Sanchez‐Montero, M. Nus, S. Bastida, 2009, British Journal of Nutrition.

Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel.

A. Nieto, F. Sánchez-Muniz, B. Blas, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.