Lingshuai Meng

Cyanidin-3-O-glucoside attenuates amyloid-beta (1–40)-induced oxidative stress and apoptosis in SH-SY5Y cells through a Nrf2 mechanism

B. Li, Xianjun Meng, Xiyun Sun, 2017 .

Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit

Liang-jie Ba, Ning Ji, Chao Ma, 2021 .

Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China.

Xiaoyu Liu, Qianqian Wang, R. Wu, 2015, International journal of food microbiology.

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China

Guang Xin, Xianjun Meng, Xiyun Sun, 2019, Food Bioscience.

Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1-42)-Induced Apoptosis by Regulating Ca2+ Homeostasis and Inhibiting Mitochondrial Dysfunction.

Guang Xin, Xianjun Meng, Xiyun Sun, 2018, Journal of agricultural and food chemistry.

Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation.

R. Wu, X. Yue, Shimo Kang, 2018, Food & function.

Identification of Salt Stress Responsive Protein in Lactobacillus Paracasei LN-1 Using SDS-PAGE☆

R. Wu, Junrui Wu, X. Yue, 2014 .

Diversity and screening of lactic acid bacteria in la-baicai made by Korean-Chinese in northeastern China

R. Wu, Dongbing Tao, Junrui Wu, 2017 .