Y. Luo

发表

Role of the insulin-like growth factor system in epiphyseal cartilage on the development of Langshan and Arbor Acres chickens, Gallus domesticus.

Z. Jiang, Xiuxing Wang, F. Lu, 2010, Poultry science.

Effect of maternal canthaxanthin and 25‐hydroxycholecalciferol supplementation on the performance of ducklings under two different vitamin regimens

S. Jiang, S. Bai, Q. Zeng, 2017, Journal of animal physiology and animal nutrition.

Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers.

S. Bai, Q. Zeng, J. Wang, 2014, Poultry science.

Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings.

S. Jiang, S. Bai, Q. Zeng, 2016, Poultry science.

Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature

P. Zheng, S. Bai, Q. Zeng, 2016, International Journal of Biometeorology.

Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks1

S. Bai, Q. Zeng, J. Wang, 2014, Poultry science.

The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal

S. Bai, Q. Zeng, Y. Xuan, 2015, Poultry science.

Effect of Dietary Non‐phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of age

S. Bai, Q. Zeng, J. Wang, 2018, Poultry science.

Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age

S. Bai, Q. Zeng, J. Wang, 2017, Poultry science.

The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings.

S. Bai, Q. Zeng, Y. Xuan, 2016, Poultry Science.

Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color

A. Donoghue, I. Upadhyaya, A. Upadhyay, 2023, Poultry science.

Uptake of manganese from manganese–lysine complex in the primary rat intestinal epithelial cells

E. Gilbert, S. Bai, Q. Zeng, 2017, Journal of animal physiology and animal nutrition.

Effect of dietary vanadium and vitamin C on egg quality and antioxidant status in laying hens.

S. Bai, Q. Zeng, Y. Xuan, 2016, Journal of animal physiology and animal nutrition.

Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets.

S. Bai, Q. Zeng, J. Wang, 2016, Poultry science.

High-Fat Diet Increased Renal and Hepatic Oxidative Stress Induced by Vanadium of Wistar Rat

S. Bai, Q. Zeng, Y. Xuan, 2016, Biological Trace Element Research.