Lu Wang

Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

Jennifer L. Pomeranz, D. Mozaffarian, F. Zhang, 2021, BMJ nutrition, prevention & health.

Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies

E. Giovannucci, N. Khandpur, Kai Wang, 2022, BMJ.

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.

Jennifer L. Pomeranz, D. Mozaffarian, Xuehong Zhang, 2021, JAMA.

Ultra-processed food consumption and risk of colorectal cancer precursors: results from three prospective cohorts.

Hongbing Shen, E. Giovannucci, Zhibin Hu, 2022, Journal of the National Cancer Institute.

Food processing, according to the Nova system, and dietary intake of US infants and toddlers.

F. Zhang, K. Herrick, E. Martínez-Steele, 2023, The Journal of nutrition.

Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans

D. Mozaffarian, P. Lurie, Lu Wang, 2023, The American journal of clinical nutrition.