A. Badr
发表
Liva Checkmahomed,
Y. Desjardins,
H. Rabezanahary,
2022,
Frontiers in Virology.
A. Gosselin,
Y. Desjardins,
P. Angers,
2018,
Food chemistry.
A. Gosselin,
Y. Desjardins,
P. Angers,
2019,
Food and Bioproducts Processing.
A. Gosselin,
Y. Desjardins,
P. Angers,
2017
.
A. Badr,
A. Gendy,
2019
.
Y. Desjardins,
P. Angers,
A. Badr,
2015,
Plant Cell, Tissue and Organ Culture (PCTOC).
A. Badr,
2011
.
Y. Desjardins,
P. Angers,
A. Badr,
2011,
Plant Cell, Tissue and Organ Culture (PCTOC).
Z. Tabka,
A. Doyen,
Y. Desjardins,
2020,
Food Analytical Methods.
D. Guyonnet,
Y. Desjardins,
Jose A. Villa-Rodriguez,
2022,
Antioxidants.