Harumi Kobayashi

Determination of Nonylphenol and Octylphenol in Fish and Shellfish by High-Performance Liquid Chromatography/Electrospray Mass Spectrometry

Koichi Saito, H. Nakazawa, M. Horie, 2007 .

[Simple and rapid microbiological method for determination of residual antibacterials in meat].

H. Nakazawa, M. Horie, K. Tanno, 2008, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Sensitive Microbiological Assay of Residual Antibacterials in Meat by Microbiological Method

H. Nakazawa, M. Horie, R. Ishii, 2007 .