A. Rashwan

发表

Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes

Wei Chen, Jitbanjong Tangpong, Yang Lu, 2022, Food Reviews International.

Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes.

Wei Chen, M. R. I. Shishir, Huihui Ke, 2021, International journal of biological macromolecules.

Ontogeny and innervation of taste buds in mouse palatal gustatory epithelium

H. Kiyama, H. Konishi, A. El-Sharaby, 2016, Journal of Chemical Neuroanatomy.

Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

M. R. Mozafari, H. Tawfeuk, E. Taha, 2022, SVU-International Journal of Agricultural Sciences.

Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review

A. Osman, Yuting Li, Yang Xu, 2022, Environmental Chemistry Letters.

Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention.

Jiahong Xie, Wei Chen, M. R. I. Shishir, 2020, International journal of biological macromolecules.

Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Wei Chen, E. Taha, A. Rashwan, 2021 .

Jujube fruit: A potential nutritious fruit for the development of functional food products

Tao Bao, Wei Chen, M. R. I. Shishir, 2020 .

An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles

Yang Xu, Wei Chen, E. Taha, 2022, Critical reviews in food science and nutrition.

An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health

Naifeng Zhang, M. Abdel-Hamid, Einar Vargas-Bello-Pérez, 2022, Animal Feed Science and Technology.

Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review

M. R. Mozafari, Jiahong Xie, Yang Xu, 2021, Critical reviews in food science and nutrition.

Natural nutraceuticals for enhancing yogurt properties: a review

A. Osman, A. Rashwan, Wei Chen, 2023, Environmental Chemistry Letters.

Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose.

Jiahong Xie, Yang Xu, Wei Chen, 2022, Food chemistry.

Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder.

Yang Xu, Wei Chen, Jianling Mo, 2022, Food & Function.

Green synthesis of nanolipo-fibersomes using Nutriose® FB 06 for delphinidin-3-O-sambubioside delivery: Characterization, physicochemical properties, and application.

A. Osman, Jiahong Xie, Wei Chen, 2023, International journal of biological macromolecules.

An updated review on chemical compositions, biological capabilities, and clinical benefits of cranberries

Tao Lin, Jitbanjong Tangpong, A. Rashwan, 2023, Food Bioscience.

Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review

A. Osman, Jianling Mo, A. Rashwan, 2023, Food Reviews International.

Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review

Wei Chen, Jianling Mo, A. Rashwan, 2024, Food and Bioprocess Technology.

Recycling food and agriculture by-products to mitigate climate change: a review

A. Osman, Hao Bai, P. Yap, 2023, Environmental Chemistry Letters.

Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review

I. Ihara, Mohamed Farghali, P. Yap, 2024, Environmental Chemistry Letters.

Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review

I. Ihara, Mohamed Farghali, P. Yap, 2024, Environmental Chemistry Letters.

Life Cycle Assessment of Biochar as a Green Sorbent for Soil Remediation

Mohamed Farghali, A. Rashwan, Ahmed I. Osman, 2024, Current Opinion in Green and Sustainable Chemistry.

Optimizing biodiesel production from waste with computational chemistry, machine learning and policy insights: a review

A. Al-Muhtaseb, I. Ihara, Mohamed Farghali, 2024, Environmental Chemistry Letters.

Sustainable valorization of waste glycerol into bioethanol and biodiesel through biocircular approaches: a review

Mahdy Elsayed, Mohamed Farghali, M. Eraky, 2023, Environmental Chemistry Letters.

Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation

I. Shamsi, A. Rashwan, M. Khaskheli, 2024, Foods.

Simultaneous hydrogen production and photocatalytic pollutant removal: a review

G. T. Mola, Mohamed Farghali, P. Dhiman, 2024, Environmental Chemistry Letters.

Enhanced hydrogen storage efficiency with sorbents and machine learning: a review

Mohamed Farghali, T. Sebaey, A. Rashwan, 2024, Environmental Chemistry Letters.

Reducing the carbon footprint of buildings using biochar-based bricks and insulating materials: a review

A. Al-Fatesh, Mohamed Farghali, P. Yap, 2023, Environmental Chemistry Letters.

Machine learning and computational chemistry to improve biochar fertilizers: a review

A. Al-Fatesh, A. Osman, Mohamed Farghali, 2023, Environmental Chemistry Letters.

Carboxymethyl Chitosan-Coated Cyanidin-3-O-Glucoside-Beared Nanonutriosomes Suppress Palmitic Acid-Induced Hepatocytes Injury.

Jiahong Xie, A. Rashwan, N. Karim, 2024, Journal of agricultural and food chemistry.