Min Liu

Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits.

M. Battino, Xianghong Meng, Fang Zhang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin.

Yongfang Zhang, Jun Han, Tingting Liu, 2021, Food Chemistry.

Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions.

Xianghong Meng, Yanju Xiao, Bingjie Liu, 2020, International journal of biological macromolecules.

Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversion.

Xianghong Meng, Bingjie Liu, Fang Zhang, 2020, Food chemistry.

Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication.

D. Ren, Jin Du, Xiyu Wu, 2022, International journal of biological macromolecules.

The formation, stability of DHA/EPA nanoemulsion prepared by emulsion phase inversion method and its application in apple juice.

Xianghong Meng, Lin Zhang, Bingjie Liu, 2020, Food research international.