Keqin Ou

Absorption and metabolism of proanthocyanidins

L. Gu, Keqin Ou, L. Gu, 2014 .

Microbial catabolism of procyanidins by human gut microbiota.

L. Gu, K. Schneider, C. Khoo, 2014, Molecular nutrition & food research.

Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cells.

S. Percival, L. Gu, C. Khoo, 2012, Journal of agricultural and food chemistry.

Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells.

M. Nout, Zhenwu Huang, Jianfen Liang, 2010, Journal of agricultural and food chemistry.

Phytase activity in brown rice during steeping and sprouting

Yongqiang Cheng, R. Nout, Jianfen Liang, 2011, Journal of food science and technology.

Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells.

L. Gu, Keqin Ou, L. Gu, 2015, Food chemistry.