W. Gödicke

发表

Postprandial hyperinsulinemia in patients with mild essential hypertension.

I. Hajdú, M. Weiss, P. Singer, 1985, Hypertension.

Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects.

W. Jaeger, M. Wirth, I. Berger, 1986, Prostaglandins, leukotrienes, and medicine.

Influence on serum lipids, lipoproteins and blood pressure of mackerel and herring diet in patients with type IV and V hyperlipoproteinemia.

U. Gerike, M. Wirth, I. Berger, 1985, Atherosclerosis.

Age-dependent alterations of linoleic, arachidonic and eicosapentaenoic acids in renal cortex and medulla of spontaneously hypertensive rats.

U. Gerike, M. Wirth, P. Singer, 1984, Prostaglandins.

Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension.

C. Taube, I. Berger, P. Singer, 1986, Atherosclerosis.

Inverse relationship between linoleic acid in serum and in adipose tissue of patients with essential hypertension.

P. Singer, S. Voigt, W. Gödicke, 1982, Prostaglandins, leukotrienes, and medicine.

Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension.

M. Wirth, C. Taube, J. Listing, 1985, Atherosclerosis.

The influence of acute psychic stress situations on biochemical and vegetative parameters of essential hypertensives at the early stage of the disease.

J. Läuter, R. Baumann, W. Gödicke, 1973, Psychotherapy and psychosomatics.

Action of cholestane-3β,5α,6β-triol on rats with particular reference to the aorta

D. Matthias, R. Schmidt, K. Ponsold, 1987 .

Blood pressure lowering effect of eicosapentaenoic acid-rich diet in normotensive, hypertensive and hyperlipemic subjects

M. Wirth, P. Singer, H. Heine, 1985, Experientia.

Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.

W. Jaeger, M. Wirth, I. Berger, 1990, Journal of human hypertension.

Long-Chain ω3 Fatty Acids Are the Most Effective Polyunsaturated Fatty Acids for Dietary Prevention and Treatment of Cardiovascular Risk Factors

M. Wirth, C. Taube, S. Gehrisch, 1992 .

Changes of arachidonic acid in phosphatidylcholine different from other lipids in kidneys of spontaneously hypertensive rats after feeding a linoleic acid-rich diet.

U. Gerike, M. Wirth, P. Singer, 1984, Prostaglandins, leukotrienes, and medicine.

Serum triglycerides and HDL cholesterol from SHR after evening primrose oil and other polyunsaturated fats.

M. Wirth, J. Beitz, W. Förster, 1986, Prostaglandins, leukotrienes, and medicine.

Mono-, di- and triglycerides in serum of spontaneously hypertensive and normotensive rats in relation to age.

U. Gerike, P. Singer, R. Baumann, 1984, Biomedica biochimica acta.

Insulin kinetic, glucose tolerance, and lipid metabolism in genetically spontaneous-hypertensive rats.

M. Ziegler, R. Baumann, V. Moritz, 1976, Acta biologica et medica Germanica.

[Changes in blood pressure and serum lipids with fish diets in patients with mild essential hypertension].

M. Wirth, C. Taube, H. Mest, 1986, Zeitschrift fur die gesamte innere Medizin und ihre Grenzgebiete.

The fluorometric determination of uric acid by use of the uricase-peroxidase system and 3,5-diacetyl-1,4-dihydrolutidine as secondary substrate.

W. Gödicke, I. Gödicke, 1973, Clinica chimica acta; international journal of clinical chemistry.