Chen Liu

Comparison of odor compounds of brown sugar, muscovado sugar, and brown granulated sugar using GC-O-MS

Huanlu Song, Shuna Zhao, Yu Zhang, 2021 .

Identification of odor compounds and odor-active compounds of yogurt using DHS, SPME, SAFE, and SBSE/GC-O-MS

Ping Yang, Huanlu Song, Haili Wang, 2022, LWT.

Characterization of key odor-active compounds in thermal reaction beef flavoring by SGC×GC-O-MS, AEDA, DHDA, OAV and quantitative measurements

Ping Yang, Huanlu Song, Haili Wang, 2022, Journal of Food Composition and Analysis.

Sensory-directed flavor analysis of off-flavor compounds in infant formula with deeply hydrolyzed milk protein and their possible sources

Ping Yang, Xueqing Wang, Huanlu Song, 2020 .