Long Tang

Comparison of odor compounds of brown sugar, muscovado sugar, and brown granulated sugar using GC-O-MS

Huanlu Song, Shuna Zhao, Yu Zhang, 2021 .

Fractionation and identification of salty peptides from yeast extract

Mingguang Yu, Ting Li, Huanlu Song, 2020, Journal of Food Science and Technology.

Switchable GC/GC × GC–olfactometry–mass spectrometry system for the analysis of aroma components of infant formula milk-based on cow and goat milk

Yuan Zhang, Huanlu Song, Long Tang, 2022, Journal of Food Composition and Analysis.

Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products

Huanlu Song, Yu Zhang, Long Tang, 2022, Molecules.