K. Moskal

发表

Use of dietary polyphenols to stabilize polyunsaturated fatty acids in food

K. Moskal, 2019 .

A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome.

Brittany L. Graf, I. Raskin, B. Graf, 2018, Journal of functional foods.

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.

I. Raskin, M. Lila, C. Krueger, 2013, Food chemistry.

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

I. Raskin, M. Lila, M. Grace, 2013, Journal of agricultural and food chemistry.

Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Patricio Rojas-Silva, Ilya Raskin, Peter J. Turnbaugh, 2015, Diabetes.

Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health.

P. Turnbaugh, I. Raskin, A. Poulev, 2018, The Journal of nutritional biochemistry.

Nutritional Gaps and Supplementation in the First 1000 Days

N. Salem, Renee Korczak, J. Maukonen, 2019, Nutrients.

Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.

I. Raskin, P. Kuhn, M. Lila, 2013, Journal of agricultural and food chemistry.

Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome

P. Turnbaugh, I. Raskin, P. Kuhn, 2015, Diabetes.