N. Castillo-Muñoz

发表

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

L. P. G. Rebello, A. M. Ramos, M. T. Barcia, 2014 .

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea × IAC 1398-21) using HPLC–DAD–ESI-MS/MS

L. P. G. Rebello, A. M. Ramos, R. Da-Silva, 2013 .

Effect of storage conditions on volatile composition of dried rosemary (Rosmarinus officinalis L.) leaves

M. Díaz-Maroto, M. Pérez-Coello, I. Díaz-Maroto, 2009 .

Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity

A. M. Ramos, R. Da-Silva, E. A. F. Fontes, 2014 .

Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.

A. Velders, M. V. Gomez, S. Gómez-Alonso, 2009, Journal of agricultural and food chemistry.

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

S. Gómez-Alonso, E. García-Romero, I. Hermosín-Gutiérrez, 2007, Journal of agricultural and food chemistry.

Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.

S. Gómez-Alonso, E. García-Romero, I. Hermosín-Gutiérrez, 2009, Journal of agricultural and food chemistry.

Flavonol profiles of Vitis vinifera white grape cultivars

S. Gómez-Alonso, E. García-Romero, I. Hermosín-Gutiérrez, 2010 .

FLAVONOL PROFILES FOR VARIETAL DIFFERENTIATION BETWEEN CARMÉNÈRE AND MERLOT WINES PRODUCED IN CHILE: HPLC AND CHEMOMETRIC ANALYSIS

C. Mardones, C. Vergara, D. von Baer, 2011 .

Flavonol Profiles for Grape and Wine Authentication

S. Gómez-Alonso, E. García-Romero, I. Hermosín-Gutiérrez, 2011 .

Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.

P. Winterhalter, Fabian Weber, M. V. Gomez, 2010, Journal of agricultural and food chemistry.