Kyeongmin Lee

Changes in Selected Components and Antioxidant and Antiproliferative Activity of Peppers Depending on Cultivation

Junsoo Lee, H. Jeong, Heungtae Kim, 2010 .

Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)

Junsoo Lee, H. Jeong, Young-Min Choi, 2019, Food Science and Technology Research.

Effects of glass transition and hydration on the biological stability of dry yeast.

S. Koseki, K. Kawai, Kyeongmin Lee, 2021, Journal of food science.