Hyeon Gyu Lee

Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity.

K. Seo, W. Yokoyama, Hyunsook Kim, 2022, Food research international.

(1-3)(1-6)-β-glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods.

Juyoung Kim, Suyong Lee, I. Bae, 2011, Journal of the science of food and agriculture.

Effect of levan's branching structure on antitumor activity.

S. Yoo, J. Cha, Hyeon Gyu Lee, 2004, International Journal of Biological Macromolecules.

Effect of Cucumis melo L. peel extract supplemented postbiotics on reprograming gut microbiota and sarcopenia in hindlimb-immobilized mice.

Hyunsook Kim, Hyeon Gyu Lee, Kuniaki Seo, 2023, Food research international.