E. E. Zinurova

EVALUATION OF NAKED EINCORN GRAIN AND FLOUR TECHNOLOGICAL PROPERTIES

E. Savelyeva, E. E. Zinurova, O. V. Starovoitova, 2018 .

Analysis of changes in the gastrointestinal mictoflora in normal and abnormal state and identification of individual strains of possible inflammatory disease agents

T. V. Bagaeva, E. E. Zinurova, Bukuru Lyse Christa, 2019 .

STUDY OF COMPLEX ADDITIVE USE POSSIBILITY TO IMPROVE YEAST AND WHEAT BREAD QUALITY

A. Ermakova, E. E. Zinurova, O. Reshetnik, 2018 .

The Study of the Possibility of using the Additive of Plant Origin for Improvement the Quality of Yeast and Wheat Bread

E. Savelyeva, E. E. Zinurova, O. V. Starovoitova, 2019 .