J. Mclaughlan

发表

Intragenic deletion in the LARGE gene causes Walker-Warburg syndrome

H. Brunner, J. van Reeuwijk, H. van Bokhoven, 2007, Human Genetics.

Nutrient levels of some foods of Eskimos from Artic Bay, N. W.T., Canada.

J. Thompson, J. Beare-Rogers, J. Ellestad-Sayed, 1978, Journal of the American Dietetic Association.

interleukin 8 and leukotriene B 4 . movement in ulcerative colitis : the role of Mucosal factors inducing neutrophil

C. Hawkey, M. Balsitis, A. Cole, 2006 .

Mucosal factors inducing neutrophil movement in ulcerative colitis: the role of interleukin 8 and leukotriene B4.

C. Hawkey, M. Balsitis, A. Cole, 1996, Gut.

Improved procedures for the isolation of pure oleic, linoleic, and linolenic acids or their methyl esters from natural sources.

C. Scrimgeour, F. Gunstone, J. Mclaughlan, 1976, Journal of the science of food and agriculture.

Hepatic tests in toxicity studies on rats.

T. Balazs, H. Grice, J. Mclaughlan, 1961, Toxicology and applied pharmacology.

Effects of dietary protein level on carbon tetrachloride-induced liver damage in rats.

E. Hasselager, H. Grice, T. Kuiper-Goodman, 1976, Toxicology and applied pharmacology.

Blood amino acid studies. II. Effects of dietary lysine concentration, sex, and growth rate on plasma free lysine and threonine levels in the rat.

A. B. Morrison, E. Middleton, J. Mclaughlan, 1961, Canadian journal of biochemistry and physiology.

Blood amino acid studies. IV. Some factors affecting plasma amino acid levels in human subjects.

A. B. Morrison, J. Campbell, J. Mclaughlan, 1963, Canadian journal of biochemistry and physiology.

Sensitivity of several serum enzymes in detecting carbon tetrachloride-induced liver damage in rats.

H. Grice, G. O. Korsrud, J. Mclaughlan, 1972, Toxicology and applied pharmacology.

CHAPTER 29 – Methodology of Protein Evaluation

J. Campbell, J. Mclaughlan, 1969 .

Some apparent drug-vitamin interrelationships in Lactobacillus leichmannii and Tetrahymena pyriformis.

J. Campbell, J. Mclaughlan, K. G. Shenoy, 1961, Journal of pharmaceutical sciences.

INTERLEUKIN‐8 AND INDUCIBLE NITRIC OXIDE SYNTHASE mRNA LEVELS IN INFLAMMATORY BOWEL DISEASE AT FIRST PRESENTATION

C. Hawkey, B. Scott, G. Vautier, 1997, The Journal of pathology.

Use of free plasma amino acid levels for estimating amino acid requirements of the growing rat.

W. Illman, J. Mclaughlan, 1967, The Journal of nutrition.

Apparent Ploidy Effects on Silencing Are Post-Transcriptional at HML and Telomeres in Saccharomyces cerevisiae

E. Louis, S. Sharp, G. Liti, 2012, PloS one.

Assessment of rat growth methods for estimating protein quality: interlaboratory study.

G. Sarwar, G. Jansen, F. Sosulski, 1980, Journal - Association of Official Analytical Chemists.

BLOOD AMINO ACID STUDIES: I. A MIGROMETHOD FOR THE ESTIMATION OF FREE LYSINE, METHIONINE, AND THREONINE

A. B. Morrison, J. Campbell, J. Mclaughlan, 1961 .

CRITIQUE OF METHODS FOR EVALUATION OF PROTEIN QUALITY

J. Mclaughlan, 1979 .

Characterization of the LARGE family of putative glycosyltransferases associated with dystroglycanopathies.

J. Hewitt, P. Grewal, C. Browning, 2005, Glycobiology.

FIBRE-BASED COMPOSITES IN NEW ZEALAND: PAST DEVELOPMENTS AND FUTURE OPPORTUNITIES*

D. Plackett, J. Mclaughlan, R. Burton, 2011 .

BLOOD AMINO ACID STUDIES: VI. USE OF PLASMA AMINO ACID SCORE FOR PREDICTING LIMITING AMINO ACID(S) IN DIETARY PROTEINS

A. B. Morrison, S. V. Rao, J. Mclaughlan, 1967 .

The effect of certain sulphonylurea drugs on pantothenic acid metabolism in the rat.

E. Middleton, J. Mclaughlan, 1961, Canadian journal of biochemistry and physiology.

Sensitivity of several serum enzymes for the detection of thioacetamide-, dimethylnitrosamine- and diethanolamine-induced liver damage in rats.

J. Knipfel, H. Grice, G. O. Korsrud, 1973, Toxicology and applied pharmacology.

Lysine and Methionine Availability in Heated Casein-Glucose Mixtures

J. Mclaughlan, M. N. Rao, 1967 .

Evaluation of protein in foods. III. A study of bacteriological methods.

D. G. Chapman, C. Rogers, J. Mclaughlan, 1959, Canadian journal of biochemistry and physiology.

Chapter 2 – Effects of Protein Quality and Quantity on Protein Utilization

J. Mclaughlan, 1972 .

The problem of curvature in slope assays for protein quality.

J. Mclaughlan, 1978, Advances in experimental medicine and biology.

Evaluation of protein quality in mixed foods.

A. B. Morrison, J. Mclaughlan, 1960 .

BLOOD AMINO ACID STUDIES. V. DETERMINATION OF THE LIMITING AMINO ACID IN DIETS.

J. Mclaughlan, 1964, Canadian journal of biochemistry.

The Supplementation of Pea Protein Concentrate with DL-Methionine or Methionine Hydroxy Analog

M. O. Keith, C. Youngs, J. Mclaughlan, 1977 .

Blood amino acid studies. III. Effects of amount and quality of dietary protein and length of test period on plasma free lysine levels in the rat.

A. B. Morrison, J. Campbell, J. Mclaughlan, 1961, Canadian journal of biochemistry and physiology.

The six-point design in the U.S.P. microbiological assay of vitamin B12.

J. Campbell, C. Dunnett, J. Clark, 1953, Journal of the American Pharmaceutical Association. American Pharmaceutical Association.

The influence of thiamine on the microbiological assay for vitamin B12 with Escherichia coli 113-3.

C. Rogers, J. Campbell, J. Mclaughlan, 1955, Journal of the American Pharmaceutical Association. American Pharmaceutical Association.

Blood and brain levels of glutamic acid in young rats given monosodium glutamate.

J. Knipfel, J. Mclaughlan, H. G. Botting, 1970 .

Relative effects of rapeseed oil and corn oil on rats subjected to adrenalectomy, cold, or pyridoxine deprivation.

J. Campbell, J. Mclaughlan, T. K. Murray, 1963, Journal of NutriLife.

Some vitamin and amino acid interrelationships in Escherichia coli 113-3. I. The inhibitory effects of cystine and cysteinesulphinic acid.

J. Mclaughlan, 1957, Canadian journal of microbiology.