I. Perucka

发表

Effect of foliar calcium chloride treatment on the level of chlorogenic acid, β-carotene, lutein and tocopherols in lettuce (Lactuca sativa L.)

I. Perucka, K. Olszówka, 2012 .

Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsicum annum L.

M. Materska, I. Perucka, 2001 .

Quantitative and qualitative determination of flavonoids and phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka ostra

S. Piacente, W. Oleszek, A. Stochmal, 2003 .

The effect of CaCl2 foliar treatment (before harvest) on the accumulation of nitrates and nitrites in fresh and stored butterhead lettuce

I. Perucka, K. Olszówka, 2011 .

Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography

W. Oleszek, I. Perucka, 2000 .

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.

M. Karaś, A. Jakubczyk, I. Jackowska, 2016, Food chemistry.

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

M. Materska, I. Perucka, 2005, Journal of agricultural and food chemistry.

Antioxidant activity and content of capsaicinoids isolated from paprika fruits.

M. Materska, I. Perucka, 2003 .

Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L.

M. Materska, I. Perucka, 2012 .

Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors

M. Materska, I. Perucka, 2007 .

Changes in the chlorophyll content in stored lettuce Lactuca sativa L. after pre-harvest foliar application of CaCl2

I. Perucka, K. Olszówka, Barbara Chilczuk, 2014 .

Accumulation of potassium, magnesium, calcium in fresh and cold stored leaves of lettuce (Lactuca sativa L.) after CaCl2 foliar treatment before harvest.

I. Perucka, K. Olszówka, 2011 .

Pepper fruits are very ACCUMULATION OF PHENYLPROPANOIDS IN GREEN AND RED PEPPER FRUITS OF SEMI-HOT CULTIVARS C apsicum annuum L

I. Perucka, gorzata Materska, 2011 .

Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.

S. Piacente, W. Oleszek, A. Stochmal, 2003, Phytochemistry.

CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY

M. Materska, I. Perucka, 2004 .

CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY

P. Borysiuk, A. Zado, M. Materska, 2004 .