Cheng-hui He

Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans

Zhifang Fan, Yu Xiao, Zongjun Li, 2021, Agronomy.

One Single Amino Acid for Estimation the Content of Total Free Amino Acids in Qingkailing Injection Using High-Performance Liquid Chromatography-Diode Array Detection

Xiaoyan Gao, Li Zhang, Haiyu Liu, 2014, Journal of analytical methods in chemistry.

The phenolic compounds from Dracocephalum moldavica L.

Jian-guo Xing, Cheng-hui He, Tong Wu, 2014 .

A validated stability-indicating HPLC method for the determination of PEGylated puerarin in aqueous solutions.

Boyang Yu, Z. Ye, Xinyi Liu, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Comparative Efficacy of Haizao Yuhu Decoction Composed of Different Varieties of Glycyrrhiza in Goiter Rats

F. Chen, Xue Yu, Linlin Xiu, 2021, Evidence-based complementary and alternative medicine : eCAM.

Do Different Species of Sargassum in Haizao Yuhu Decoction Cause Different Effects in a Rat Goiter Model?

Chen Zhang, Xue Yu, Linlin Xiu, 2019, Evidence-based complementary and alternative medicine : eCAM.

Development of solid lipid nanoparticles containing total flavonoid extract from Dracocephalum moldavica L. and their therapeutic effect against myocardial ischemia–reperfusion injury in rats

Wei Huang, Zhong-gao Gao, Cheng Zeng, 2017, International journal of nanomedicine.

[Studies on the chemical constituents of Rhodiola rosea].

Xinling Wang, Jun-ping Hu, Cheng-hui He, 2010, Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials.

Total flavonoid extract from Dracoephalum moldavica L. attenuates &bgr;‐amyloid‐induced toxicity through anti‐amyloidogenesic and neurotrophic pathways

Rui Liu, Qing-shan Liu, J. Xing, 2018, Life sciences.

Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1.

Chi-Tang Ho, Yu Xiao, Zongjun Li, 2021, Food research international.