Sung-Hee Jeon

Enzyme activities and volatile compounds of Rhizopus oligosporus ‘Koji’

Young-Soo Kim, Do-Youn Jeong, Y. Youn, 2020, Korean Journal of Food Preservation.

Chlorogenic acid-rich Solanum melongena extract has protective potential against rotenone-induced neurotoxicity in PC-12 cells.

S. Jang, Denis Nchang Che, Young-Soo Kim, 2019, Journal of food biochemistry.

Phytochemical components and physiological activities of purple wheat bran ‘Arriheuk’ extracts

C. Kang, Han-Seok Choi, Kyeong-Hoon Kim, 2021, Korean Journal of Food Preservation.

Quality characteristics of tomato ‘Soksungjang’ prepared with Rhizopus oligosporus Koji

Young-Soo Kim, Do-Youn Jeong, Y. Youn, 2021 .

Quality characteristics of tangerine peel Soksungjang prepared from different koji strains

Young-Soo Kim, Y. Youn, D. Jeong, 2016 .