Yui Mizowaki

Standardisation of the Japanese diet for use in animal experiments.

Y. Iwagaki, T. Tsuduki, Kazushi Yamamoto, 2017, The British journal of nutrition.

Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs.

K. Kimura, T. Sugawara, Y. Iwagaki, 2017, Molecular nutrition & food research.

Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in Mice.

M. Igarashi, Y. Iwagaki, Y. Kawakami, 2017, Journal of oleo science.

Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

K. Nakagawa, Toshiyuki Kimura, S. E, 2017, Journal of clinical biochemistry and nutrition.