A. Takagi

Effects of Different Bread-making Methods on the Isoflavone Composition of Groundnut Bread

M. Horie, K. Nara, A. Takagi, 2017 .

Improvement of human faecal flora‐associated mouse model for evaluation of the functional foods

A. Imaoka, Y. Umesaki, H. Setoyama, 2004, Journal of applied microbiology.

Synthesis of Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate) from Methanol and n-Amyl Alcohol by the Methylotrophic Bacteria Paracoccus denitrificans and Methylobacterium extorquens

T. Yamane, S. Ueda, A. Takagi, 1992, Applied and environmental microbiology.

n-Amyl alcohol as a substrate for the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by bacteria

T. Yamane, S. Matsumoto, S. Ueda, 1992 .