S. Kamo

Comparison of bioavailability (I) between soyasaponins and soyasapogenols, and (II) between group A and B soyasaponins.

Toshiro Sato, Shunsuke Suzuki, S. Kamo, 2014, Nutrition.

Soyasapogenols reduce cellular triglyceride levels in 3T3-L1 mouse adipocyte cells by accelerating triglyceride lipolysis

Toshiro Sato, N. Zaima, T. Moriyama, 2018, Biochemistry and biophysics reports.

Group B Soyasaponin Aglycone Suppresses Body Weight Gain and Fat Levels in High Fat-Fed Mice.

Toshiro Sato, N. Zaima, T. Moriyama, 2018, Journal of nutritional science and vitaminology.

The promoting effect of eucommiol from Eucommiae cortex on collagen synthesis.

S. Takahashi, K. Metori, K. Koike, 2000, Biological & pharmaceutical bulletin.

The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese

Toshiro Sato, Shunsuke Suzuki, S. Kamo, 2014, Food science & nutrition.

Group B Soyasaponin Aglycone Suppresses Body Weight Gain and Fat Levels in High Fat-Fed Mice.

Toshiro Sato, N. Zaima, T. Moriyama, 2018, Journal of nutritional science and vitaminology.

The biological activity and tissue distribution of 2',3'-dihydrophylloquinone in rats.

Toshiro Sato, S. Konishi, S. Saitoh, 2003, Biochimica et biophysica acta.