Jong Sang Kim

发表

Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp. 4

D. Kwon, J. H. Kim, J. Chun, 2008 .

Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice.

Hyo Jung Kim, D. S. Kim, Sunmin Park, 2012, Nutrition.

Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Stress and DNA Damage in HepG₂ Cells

H. Sohn, J. Kim, K. Son, 2004 .

Production of soy yogurt enriched with glyceollins

Hyo Jung Kim, J. H. Kim, J. Chun, 2013, Food Science and Biotechnology.

A RAPD-PCR method for the rapid detection of Bacillus cereus.

D. Kwon, J. H. Kim, Cheon-Seok Park, 2011, Journal of microbiology and biotechnology.

jmbReview Overexpression of aprE 2 , a Fibrinolytic Enzyme Gene from Bacillus subtilis CH 3-5 , in Escherichia coli and the Properties of AprE 2

K. Cho, J. H. Kim, Jung-Hye Shin, 2014 .

A Correlation between Antioxidant Activity and Metabolite Release during the Blanching of Chrysanthemum coronarium L.

C. Lee, J. Park, K. Ku, 2011, Bioscience, biotechnology, and biochemistry.

Characteristics and antioxidant effect of garlic in the fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4.

S. Jeong, C. Hwang, K. Cho, 2014, Journal of microbiology and biotechnology.

jmbReview Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ 1-4

S. Jeong, C. Hwang, K. Cho, 2014 .

Properties of Doenjang (Soybean Paste) Fermented with Multiple Starters

Hyun-Jin Kim, K. Cho, J. H. Kim, 2014 .

Overexpression of aprE2, a fibrinolytic enzyme gene from Bacillus subtilis CH3-5, in Escherichia coli and the properties of AprE2.

K. Cho, J. H. Kim, Jung-Hye Shin, 2014, Journal of microbiology and biotechnology.

Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang.

Hwang A Lee, D. Kwon, J. H. Kim, 2009, International journal of food microbiology.

Characterization of a fibrinolytic enzyme secreted by Bacillus amyloliquefaciens CB1 and its gene cloning.

K. Cho, J. H. Kim, Jung-Hye Shin, 2013, Journal of microbiology and biotechnology.

Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains.

D. Kwon, J. H. Kim, Cheon-Seok Park, 2007, Journal of microbiology and biotechnology.

Glyceollins, one of the phytoalexins derived from soybeans under fungal stress, enhance insulin sensitivity and exert insulinotropic actions in vitro and in vivo

I. Ahn, Jong Sang Kim, Sunmin Park, 2010, Journal of agricultural and food chemistry.

Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4.

J. H. Kim, J. Chun, Jong Sang Kim, 2008, Food chemistry.