Gun-Hee Kwon

发表

Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.

J. H. Kim, Jae-young Park, J. Chun, 2007, Journal of food science.

A RAPD-PCR method for the rapid detection of Bacillus cereus.

D. Kwon, J. H. Kim, Cheon-Seok Park, 2011, Journal of microbiology and biotechnology.

Development of pSJE6c, an Expression Vector for Kimchi Lactic Acid Bacteria, and Heterologous Gene Expression Using the Vector

Hwang A Lee, J. H. Kim, Ji Yeon Lee, 2009 .

Expression of Alpha-Amylase Gene from Bacillus licheniformis in Lactobacillus brevis 2.14

J. H. Kim, Jae-Yong Park, J. Chun, 2008 .

Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang.

Hwang A Lee, D. Kwon, J. H. Kim, 2009, International journal of food microbiology.

Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains.

D. Kwon, J. H. Kim, Cheon-Seok Park, 2007, Journal of microbiology and biotechnology.

Cloning and Expression of a bpr Gene Encoding Bacillopeptidase F from Bacillus amyloliquefaciens CH 86-1

Jong-Sang Kim, D. Kwon, J. H. Kim, 2011 .

A Bacteriocin of 5-kDa in Size Secreted by Bacillus subtilis 168

Hwang A Lee, Jeong-Hwan Kim, Gun-Hee Kwon, 2010 .

Cloning and expression of a bpr gene encoding Bacillopeptidase F from Bacillus amyloliquefaciens CH86-1.

Jong-Sang Kim, D. Kwon, J. H. Kim, 2011, Journal of microbiology and biotechnology.

Cloning and overexpression of aprE3-17 encoding the major fibrinolytic protease of Bacillus licheniformis CH 3-17

J. H. Kim, J. Cha, Jae-Yong Park, 2011 .

Production of Cheonggukjang by Using a Recombinant Bacillus licheniformis Strain

J. H. Kim, J. Cha, Jae-Yong Park, 2009 .

Cloning of aprE86-1 gene encoding 27 kDa mature fibrinolytic enzyme from Bacillus amyloliquefaciens CH86-1.

J. H. Kim, J. Cha, Jae-Yong Park, 2010, Journal of microbiology and biotechnology.

Characterization of paraplantaricin C7, a novel bacteriocin produced by Lactobacillus paraplantarum C7 isolated from kimchi.

H. Lee, D. Chung, J. H. Kim, 2007, Journal of microbiology and biotechnology.