N. Ohta

Isoflavonoid Constituents of Soybeans and Isolation of a New Acetyl Daidzin

Hiroshi Akahori, G. Kuwata, Tadao Watanabe, 1979 .

Isolation of a New Isoflavone Acetyl Glucoside, 6″-O-Acetyl Genistin, from Soybeans

Hiroshi Akahori, G. Kuwata, Tadao Watanabe, 1980 .

Sialic acid contents and controls of normal and malignant cells.

A. Pardee, M. Burger, B. Mcauslan, 1968, Biochimica et biophysica acta.

Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425

R. Ohba, S. Ueda, N. Ohta, 1992 .

Changes of Isoflavones at Various Stages of Fermentation in Defatted Soybeans.

Tadao Watanabe, N. Ohta, Ryoko Ikeda, 1995 .

Solubilization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from Lactobacillus casei subsp. rhamnosus

R. Ohba, S. Ueda, N. Ohta, 1994 .