M. Okos

发表

Use of Computers in the Design of Food-Manufacturing Facilities

D. Hartono, G. Joglekar, M. Okos, 2013 .

Demonstration of the potential for energy conservation in two Midwestern pork processing plants. Final report, December 15, 1977-December 31, 1980

M. Okos, P. Wilson, 1981 .

Design and control of energy efficient drying processes with specific reference to foods: Volume 1, Literature review: Final report, September 23, 1985 to April 23, 1987

M. Okos, B. Litchfield, K. Waananen, 1987 .

Use of solar energy in the concentration of liquid foods

M. Okos, C. Dale, V. Puri, 1981 .

A review of energy use in the food industry

M. Okos, S. R. Drescher, N. Rao, 1997 .

Demonstration of the potential for energy conservation in a creamery. Final report

M. Okos, S. Clark, 1981 .

Design and control of energy efficient drying processes with specific reference to foods. Milestone 3. Literature review

M. Okos, B. Litchfield, E. Murakami, 1986 .